We were able to get a table reservation at the little sister restaurant of la tour d’argent.
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This was on a friend’s must try list.
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This had been on our list for a long time to try but whenever we tried to get a reservation it was always fully booked. This time we planned in advance and finally got a table.
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As it was our last night in Alicante we decided to treat ourselves to a more exclusive dining experience.
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Thankfully during a pandemic and strict curfew many restaurants are forced to offer takeaway or delivery options. Restaurant A.T has been on my list of places to try in Paris for awhile but it was always difficult to secure a reservation there. Upon looking at takeaway/delivery option I was surprised but also thrilled that they were offering takeaway.
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This was my first time to this restaurant, but some of us had been there before. They serve really good and approachable food.
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We had decided to drive up one weekend to Wiesbaden as we hadn't been in awhile and as part of a surprise we had a lovely lunch just outside of the city in Schlangenbad.
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What an amazing dining experience, one that I will never forget. Thank you to Pierre Gagnaire for creating such delicious and beautifully crafted dishes that showcased the tastes and ingredients of Vietnam. I hope to be back someday.
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As a treat before we all departed from Hong Kong, we were invited for one last dinner at Petrus Restaurant at the Island Shangri-La. We were not expecting to dine here but were happily and pleasantly surprised. The food and service were absolutely top notch.
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First night with my parents in paris and we had booked dinner at Benoit. It was good food but very traditional French, so it was quite rich and heavy, I think it was a bit too old fashion for us.
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