we were able to get a table reservation at the little sister restaurant of la tour d’argent.
Onion soup
House-made foie gras, Porto hibiscus reduction, pear chutney, brioche toast
Beef fillet, pepper sauce, homemade fries
Whole Challans duck in two servings, polenta & jus (for 2 people)
duck leg with mustard sauce
Caramelized crème brûlée
What a truly delicious meal this was! The service was exceptionally attentive and friendly, making the overall experience even more enjoyable and memorable. The food was really tasty, featuring some of the finest and freshest ingredients available that truly enhanced each dish. While the famous roasted chicken was good, the duck was absolutely amazing, masterfully cooked in two distinct ways. The onion soup, foie gras, beef filet and even the desserts were delicious, all the delicious were really good. Plus, you pay only a fraction of what you would normally spend at the renowned La Tour d’Argent, which is quite remarkable. It offers a relaxed, casual atmosphere, yet the quality of the food served is undeniably high class and impressive. I highly recommend this dining experience, but do keep in mind that you need to book ahead of time to secure your table.
