We were able to get a table reservation at the little sister restaurant of la tour d’argent.
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Apparently it is one of the oldest restaurant in Paris.
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We were gifted a nice dinner in München at Colette. I had heard of Tim Raue from Chef's Table but haven't had the opporunity to try his food until now, so I was very curious to try it out. Fully aware that the Colette restaurants are a more casual and simpler approach compared to his Michelin star restaurant but I was very disappointment in the quality and the execution of the food.
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