Decided to try something new for another birthday celebration dinner.
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Celebrating the husband’s birthday with a nice dinner out in the city.
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We were invited to a very special dinner, excited to try something new and exquisite.
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Because of the pandemic it has been hard to eat out especially in the last few months due to the every changing regulations. However we decided to treat ourselves, head to the city and try a new restaurant.
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As we had spent many nights st home and enjoying home cooked meals, we decided as a treat we would go for a nice dinner in the city. We were recommended this place and thought to give it a try.
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We were looking for a nice restaurant to take my parents while they were here visiting us, but many of the top restaurants either take a holiday break this time of year or were already fully booked. So upon looking at other michelin recommended restaurants, this upscale vegetarian restaurant caught our eye.
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We were gifted a nice dinner in München at Colette. I had heard of Tim Raue from Chef's Table but haven't had the opporunity to try his food until now, so I was very curious to try it out. Fully aware that the Colette restaurants are a more casual and simpler approach compared to his Michelin star restaurant but I was very disappointment in the quality and the execution of the food.
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