Celebrating the husband’s birthday with a nice dinner out in the city.
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Somehow by luck and much help from someone who has connections, we were able to get a table on a Friday night. After watching the Chef’s Table episode I was very curious to taste and experience the dishes by Alain Passard.
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For my fathers birthday we had booked the private room, Identi-t, at David Toutain. What a great experience! The service and quality of the food were just as impressive as what you would get in the main dining room. There were some dishes that we had tried just a few weeks before but most of them were new, still seasonal, and obviously fantastic.
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It had been almost been 2 years since I last ate here, so I was excited to try it again and this time for dinner.
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What an amazing dining experience, one that I will never forget. Thank you to Pierre Gagnaire for creating such delicious and beautifully crafted dishes that showcased the tastes and ingredients of Vietnam. I hope to be back someday.
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