Decided to try something new for another birthday celebration dinner.
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It was quite a trek from the westside of LA but it was worth the trip.
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What an amazing dining experience, one that I will never forget. Thank you to Pierre Gagnaire for creating such delicious and beautifully crafted dishes that showcased the tastes and ingredients of Vietnam. I hope to be back someday.
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We were gifted a nice dinner in München at Colette. I had heard of Tim Raue from Chef's Table but haven't had the opporunity to try his food until now, so I was very curious to try it out. Fully aware that the Colette restaurants are a more casual and simpler approach compared to his Michelin star restaurant but I was very disappointment in the quality and the execution of the food.
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