Jackie eats

Here are some of the delicious places that I have been lucky enough to have tried. all have been great experiences of food that i have fallen in love with or some that i did not enjoy as much. but with each experience i learn something new and/or encounter something different that questions my knowledge of food and cooking, challenges my taste buds and continues to drive my neverending CURIOSITY of food and cooking.

Posts tagged bone marrow

Omaniku in City of Industry

It was quite a trek from the westside of LA but it was worth the trip.

2021, august, los angelesJackie WongSeptember 7, 2021omaniku, city of industry, usda, beef, lobster, bone marrow, uniComment

Carters of Moseley in Birmingham

As a little reward to myself for finishing my first term in culinary school, I have treated myself to a lovely dinner at a newly awarded Michlen star restaurant, Carters of Moseley.

eat, dinner, birmingham, dec 2016Jackie WongDecember 3, 2016dec 2, carters of moseley, chicken liver, gourgeres, dashi, bone marrow, mackerel, phesant, truffle, red mullet, deer, treacle, misoComment