JACKIE'S LIFE
About Me
Cook Eat Learn Travel Live Study
About Me
JACKIE'S LIFE
CookEatLearnTravelLiveStudy

jackie learns

this section came about after a few random conversations about where certain commonly used ingredients and foods come from.  as we started googling the information i found it very interesting so i decided to start a section dedicated to this, the history of the ingredients we use and the possible history of certain dishes.  maybe some of you will also find these things interesting.

Garlic
Garlic

The History and Facts about Garlic

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garlic, historyJackie WongJuly 22, 2018cooking usesComment
 

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View fullsize Indulging in a symphony of flavors at Lenas am See! This mouthwatering venison or hirsch carpaccio is a delicate dance of rich taste and vibrant textures.⁠
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View fullsize Embrace the flavors of fall with a cozy bowl of homemade pumpkin soup! This creamy delight, topped with a drizzle of rich pumpkin oil and toasted pumpkin seeds, captures the essence of the season in every spoonful. ⁠
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View fullsize Fall has officially arrived, and with it comes a breathtaking palette of colors that makes my heart sing! From vibrant reds to golden yellows, this season inspires me to explore new destinations, savor delicious autumn flavors, and whip up cozy recip
View fullsize Pumpkin season is here, and I couldn’t be more excited! From lattes to pies, everything pumpkin is calling my name! ⁠
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