As it was very cold outside, I was definitely craving something warm so the onion soup seemed like the perfect choice. however it wasn't the traditional onion soup, instead it was an overly salty soup with a small piece of brioche covered in cheese. it definitely wasn't what i was expecting, i do understand the idea of the deconstruction of the dish, however it lacked in execution. the broth was tasty with the possible addition of red wine, however it was either OVERREDUCED or OVER-SEASONED as it quite salty. the best part of an onion soup is the melted cheese ontop of the slightly crispy and soft bread, so i was DISAPPOINTED again that i only RECEIVED one piece of bread and off to the side. if you want a traditional onion soup, UNFORTUNATELY you won't find it here. The Rossini was much better and tastier however we found it a bit too cold, so it could have sat outside for a bit longer to get to room temperature.
