We were able to get a table reservation at the little sister restaurant of la tour d’argent.
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Another one of our favorites that we saved for our last dinner.
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My parents had already eaten there but they wanted to go back for the escargots and frog legs.
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As a treat before we all departed from Hong Kong, we were invited for one last dinner at Petrus Restaurant at the Island Shangri-La. We were not expecting to dine here but were happily and pleasantly surprised. The food and service were absolutely top notch.
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