hong kong — Eat — JACKIE'S LIFE

Jackie eats

Here are some of the delicious places that I have been lucky enough to have tried. all have been great experiences of food that i have fallen in love with or some that i did not enjoy as much. but with each experience i learn something new and/or encounter something different that questions my knowledge of food and cooking, challenges my taste buds and continues to drive my neverending CURIOSITY of food and cooking.

Petrus Restaurant in Hong Kong

As a treat before we all departed from Hong Kong, we were invited for one last dinner at Petrus Restaurant at the Island Shangri-La. We were not expecting to dine here but were happily and pleasantly surprised. The food and service were absolutely top notch.

dinner, eat, hong kongJackie WongJanuary 29, 2018petrus, foie gras, creme brulee, beetroot, red snapper, black garlic, bergamot, radish, heirloom, white truffle, peanut mousse, Jerusalem artichokeComment