my parents had already eaten there but they wanted to go back for the escargots and frog legs.
The menu
Traditon Escargots
Frog legs, Escoffier style
Veal sweetbread vol au vent, wild mushrooms
Crème brûlée, Classic recipe with Bourbon vanilla
Profiteroles, chocolate sauce served by the waiter
I hadn’t had escargots in a long time and forgot how good they can be, but i would only eat them in france as they are well known for them and do it quite well. i think the snails drown in all that butter and herbs but super tasty. I also haven’t had frog legs in forever, still tastes like chicken to me. but my favorite and a dessert that i often get is profiteroles, who can complain about ice cream, cream puff and warm chocolate sauce.
there are many restaurants that serve escargot but with the name of escargot you can trust that they know what they are doing, we went for the tradition flavor but they have other flavors like with spices, truffle and foie gras. maybe next time we try the other flavors.
