we had to come back to one of our favorite restaurants in paris.
The Lunch menu
GInger chawanmushi
Brittany white fish escabeche and seasonal vegetables
EnYaa “Chirashi” Sushi
grilled spanish eel on binchotan coal and japanese omelette
Grilled black cod with white miso and “dengaku” EGGPLANT
Kyoto green tea ice cream
grilled tea pudding with caramel
What another delicious lunch at enyaa, it never disappoints. fresh simple seasonal ingredients that just work. I didn’t order the tea pudding as last time i was a bit unfulfilled, it didn’t quite taste the same as previous times but we found out that they changed the recipe due to covid. it is easier to make and transport pudding instead of panna cotta, so i did try a bite of the pudding and it was still good after knowing that it wasn’t the same recipe. the lunch menu is a reasonable amount of food, it will fill you up but not overfill you. However if you want to splurge then definitely try the dinner menu DÉGUSTATION.
