Petit Fours: Parmesan, kürbis (parmesan, pumpkin)/ himbeere, weiß chocolate, natron (raspberry, white chocolate, soda)/ dulce de leche/ frischkäse (fresh cheese)
what an amazing dining experience, I think one of the top restaurants in Munich or even in Germany that we have been to. it absolutely does live up to their two michelin star rating and beyond. A highly recommend if you can get a reservation.
we did the 8 course dinner, although it was a lot of food, we were not overly stuffed. The right amount of food spaced out nicely. each dish was really incredible, the attention to detail, the combination of flavors, ingredients and texture often left us speechless. even though all the dishes were amazing, our favorites had to be the popcorn caviar amuse bouche, the truffle with surprise piece of foie gras, turbot with pomelo and the side dish of the inners from the quail. These dishes intrigued us and were of course delicious. Also i never had so much cavair in one sitting. I always find cavair to be too salty and sometimes added to make the dish to just make it fancy without so much thought on the overall concept of the dish but in these dishes they complemented the dish and not overpowered the dish with its saltiness or fishiness. And who would have ever thought to have cavair with dessert.
and it was one of the best wine pairings we have ever had too, the food did not outshine the wine and the wine did not overpower the dishes. each dish and wine worked perfectly together, complementing each other. you can taste and see that the chef and wine sommelier really work together to create a cohesive menu. thes service was also impeccable, everyone was super friendly and tried to make sure feel relaxed and comfortable as if you were dining at a friends house with maybe a top chef and a nice wine collection.
