FOIE GRAS DE CANARD en terrine, chutney de pruneaux au jasmin, brioche toastée/ Duck foie gras terrine, jasmine prune chutney, broiche toast
cuisse de poulet fermier en cocotte a l’estragon/ braised chicken leg in tarragon sauce
POMMES DAUPHINE
fondant au chocolate noir, coulis de framboise/ dark chocolate fondant, raspberry coulis
MILLEFEUILLE à la vanille de Madagascar : dressé minute, feuilletage maison fait à la main, rhum, confiture de lait de Normandie/ MILLEFEUILLE with Madagascar vanilla: prepared to order, homemade puff pastry made by hand, rum, Normandy milk jam
delicious food, great service and friendly staff, there isn’t much more you can ask for. all the dishes were very tasty, and the surprising standouts were the vegetables. they grow many of it upstairs in their garden and you can taste the freshness and that the vegetables taste like the vegetable, no water dilution. afterwards we had thought that we should have ordered more of the vegetable starters but there is always a next time.
