back to one of our favorite shanghainese restaurant.
liquor soaked crab （熟嘴大闸蟹）
jellyfish with shredded melon （老粗海蜇）
crab meat fried vermicelli (泄愤炒粉皮）
smoked eggplant
fried chicken with chili （辣子双拼鸡块）
the feast
Braised fish with peppers
Jishi's Braised Pork (吉士红烧肉)
it was so nice to be back and eat all those delicious foods that i had miseed and many more. we had to order hairy crab as it is in season and a specialty and delicacy from this region and we of course had to order the braised pork or hong shao rou, one of my favorite dishes of all time. It seems that they have opened a few other restaurants but the best place to go is the original restaurant but you do have to book ahead of time or it is nearly impossible to get a table. it is worth it though.
