mashed yam with passion fruit juice and plum grain
stewed short rib with tamarillo compote carbonado of yi
braised chicken of yongping
Roasted Tilapaia with lemon grass
braised huize goat
fire pit
I recently enjoyed a wonderful dinner featuring an array of Yunnan cuisine that introduced me to flavors I had never encountered before. The standout dish was yams paired with passion fruit, which created a delightful contrast of sweetness and earthiness. Each dish offered a unique combination of ingredients and spices, showcasing the region’s culinary diversity. In addition to the food, I was impressed by the variety of drinks available. The selection included intriguing options such as fermented rice, perfect for complementing the meal, alongside other alcoholic and non-alcoholic choices.
If you plan to visit, it's wise to allocate ample time to navigate the large shopping complex, as the restaurant is somewhat tucked away and not immediately obvious.
Under Clouds (半山腰)
Store S-L4-07, 4/F, Stone Zone, Taikoo Li, Foreshore, Lane 500, Dongyu Rd, New Pudong, Shanghai (东育路500弄前滩太古里石区4楼S-L4-07商铺)
