As it was our last night in alicante we decided to treat ourselves to a more exclusive dining experience.
View from on top of the restaurant
Our tasting menu
starter of cassava chips
amuse bouche
anchovy cream with vinegar
Fig with foie gras
Homemade salad
shrimp and gazpachuelo with desert vegetables
with broth
Nice dinner views
Squid Sandwich
Razor and Pig Trotters
Sea Bass and Aubergines
Tuna Back Cheek with Parsnip
Young Lamb, Spiced Milk and Medlar
the dining room
Melon, Coconut and Lime
Peach
view of the city from our walk down
what a perfect ending to our trip to alicante. the location and views are pretty amazing but the food and service are just as extraordinary. many dishes use local ingredients and even some local dishes that are then transformed. there were many things that i never tried before but would be happy to try again and some dishes were inspirational and something we might even try like the figs with foie gras. our favorites of the night had to be the anchovy cream, the squid sandwich and the tuna back cheek. but the ultimate winner was the tuna cheek, it was so tender it just melted in your mouth. a highly recommend if you are in alicante and want to get away from the touristy area of the old town. you can take a taxi there however i would recommend first heading to castillo de santa barbara and then walking down to the restaurant which is only a ten to fifteen minute walk.
