I was craving some Mexican food, so I decided to make some very simple beef tacos.
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As I still had some leftover frozen pumpkin purée I decided it would be a good time to make something with pumpkin as it is in season. I was so stunned at how these turned out.
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I had this idea of making a miso butter cookie for some time now but didn’t have the opportunity to try it, so I thought as party favors for my dad’s birthday was a good time to test it out.
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As we had many apples leftover from our garden, I had to use them up. So I decided to make some homemade applesauce which I then used some for this cake.
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I was craving some dan dan mian, a typical sichuan noodle dish and when I went to the supermarket i saw a premade mixed so I decided to give it a try as I have no idea how to make the sauce from scratch.
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I had bought some fresh lemongrass at the asian supermarket so I was excited to cook something with it as I really like the flavor of lemongrass. And maybe also for the fact that I miss eating some Vietnamese food.
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After working in the garden the whole day, I wanted to make something hearty that didn’t take too much effort.
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I needed to come up with another gluten free option using potatoes and well I was actually craving some Gnocchi so I decided to make a gluten free option.
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As I didn't want to make just roasted sweet potatoes, I was looking for another interesting recipe using sweet potatoes and saw this one to make a pizza crust.
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I saw a picture of a Sloppy Joe on instagram and it looked really good. I couldn't tell you when was the last time I had a Sloppy Joe but I wanted to have a childhood classic.
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As I was cleaning out my pantry I realized I still had a package of Cassava flour. As I had never used Cassava flour before I had looked at the packaging and there listed a recipe for grain free tortillas. So I knew then I wanted to make tacos and then I wanted to make something with a chimichurri sauce and this is what came out of it.
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National Cheesecake Day was on July 30th and of course I was then craving some cheesecake, so I decided to bake some. I really do miss the All American style cheesecake.
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I was craving for some Pad Thai and instead of going out, I decided to try cooking it myself. And for the first attempt it wasn’t that far off from the real thing.
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As our mint plant continues to grow like crazy we have tried to find other recipes and figure out new ways to use the mint. So I thought I would make a mint yogurt sauce but then I had to figure out something to pair it with.
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Rainy days makes me want to have something warm and comforting and for some reason I was craving some french onion soup. It had been a long time since I had it and an even longer time since I had cooked it. So I looked up the recipe that I had used in school.
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It had been a crazy long time since I had baked some cookies, normally I would try to make them gluten free and egg free but I didn't have the energy to figure it out plus I just missed eating some normal cookies. I have made these many times before and they are definitely one of my favorites, because of the many ingredients it isn't your average chocolate chip cookie.
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Eggplants for some reason in Germany are quite expensive or maybe its still not the season for them. So when they were on sale I went a bit crazy and bought quite a few. So on a whim I decided to make this dish that I actually miss quite a lot from China.
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Well I was craving some Korean Barbeque and decided to try some new recipes.
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