A super easy thing to cook given that you have all the ingredients but all can be found in an asian supermarket.
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Rainy days makes me want to have something warm and comforting and for some reason I was craving some french onion soup. It had been a long time since I had it and an even longer time since I had cooked it. So I looked up the recipe that I had used in school.
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I felt that we had been eating a lot of meat recently and wanted to cook something completely vegetarian. So I went looking through my vegan cookbook and found this interesting chickpea noodle soup that had both herbs and miso.
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