japanese — Cook — JACKIE'S LIFE

Sesame Spinach with Vegetarian Soboro Rice

I really like soboro rice and it is actually quite easy to make, but as we are trying to eat less meat. Here is a vegetarian version.

cooking, japanese, vegetarianJackie WongJuly 27, 2020soboro, rice, sesame, spinachComment

Ginger Miso Eggplant

One of the only ways I like my eggplant.

cooking, japaneseJackie WongMay 7, 2020miso, eggplantComment

Japanese Style Beef Stew

A simple stew that is light and delicious.

cooking, japaneseJackie WongApril 17, 2020stew, beef, pumpkin Comment

Lentil Soboro Rice

As I was making miso soup I had to come up with a main course to match and as we had been eating quite a lot of meat lately I wanted to make something vegetarian.

cooking, japanese, vegetarianJackie WongMarch 28, 2020lentil, soboro, riceComment

Miso Soup

A super easy thing to cook given that you have all the ingredients but all can be found in an asian supermarket.

cooking, japanese, soupJackie WongMarch 25, 2020miso, miso soupComment

Matcha Marble Pound Cake

As I had a lot of matcha powder for baking and cooking leftover I decided to finally do something about it.

baking, dessert, japanese, lactose free, gluten freeJackie WongMarch 9, 2020matcha, marble, pound cake, cakeComment

Japanese Tonkatsu

This is such a simple dish but so delicious, a definite comfort food for me. There aren’t too many ingredients involved or too many steps to follow, it is perfect for an easy but tasty weekday meal.

cooking, japaneseJackie WongJanuary 29, 2019tonkatsu, porkComment

Chicken Soboro Rice

I was inspired by my dinner at Enyaa and decided to try making some chicken soboro rice.

chicken, dinner, cooking, japaneseJackie WongFebruary 22, 2018donburi, rice, sake, soboroComment

Kabocha-Udon Winter Stew

At the beginning of october you begin to see many pumpkins on the side of the road, it gets me so excited as I know fall is here. There is no person attending to these pumpkins as they go by the honor system, you choose how many pumpkins you want then you pay for what you took. Pretty interesting system. Now to cook some of the pumpkin I bought.

cooking, dinner, japaneseJackie WongNovember 28, 2017kabocha, shiitake, kombu, beef, udon, noodlesComment

Jackie Cooks

Here are some things that I have cooked. I am always trying new dishes, some work and some didn't work, but i have to try in order to find out. Descriptions and recipes are as follows.

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