As there were still quite a few cold nights, I decided to use some leftover frozen beef to make this simple and hearty beef stew.
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Needed to clear out the freezer to make some more room and saw that I still had some frozen gluten free puff pastry dough and thought to make a meat pot pie dish, a perfect winter meal.
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A simple stew that is light and delicious.
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I had seen a moussaka recipe in my vegan cookbook but then I decided to come up with my own version, which then obviously included meat.
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I had bought some fresh lemongrass at the asian supermarket so I was excited to cook something with it as I really like the flavor of lemongrass. And maybe also for the fact that I miss eating some Vietnamese food.
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Well I was craving some Korean Barbeque and decided to try some new recipes.
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I needed some new inspiration so I looked through one of my cookbooks and stumbled on this recipe. It looked delicious so I decided to try it out and who doesn't like burgers!
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At the beginning of october you begin to see many pumpkins on the side of the road, it gets me so excited as I know fall is here. There is no person attending to these pumpkins as they go by the honor system, you choose how many pumpkins you want then you pay for what you took. Pretty interesting system. Now to cook some of the pumpkin I bought.
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