Fall time means everything pumpkin, I had frozen quite a bit of pumpkin puree so baking a pumpkin bread was the perfect way to use some of it up.
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A simple stew that is light and delicious.
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As I still had some leftover frozen pumpkin purée I decided it would be a good time to make something with pumpkin as it is in season. I was so stunned at how these turned out.
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