Fall time means everything pumpkin, I had frozen quite a bit of pumpkin puree so baking a pumpkin bread was the perfect way to use some of it up.
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It seems like everyone is making their own sourdough breads and yes I love making bread from scratch but I am also want something that won’t take too much energy or time. My brother had tried this out and it turned out pretty well, so I decided to give it a shot.
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