Christmas holiday time means eating a lot of sweets and chocolate, and also is meant to bake some cookies. These are some of the ones i decided to make this year.
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I had an idea from a friend to add some miso to some cookies and I was craving some oatmeal cookies, so here is what I created.
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As I still had some leftover frozen pumpkin purée I decided it would be a good time to make something with pumpkin as it is in season. I was so stunned at how these turned out.
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I had this idea of making a miso butter cookie for some time now but didn’t have the opportunity to try it, so I thought as party favors for my dad’s birthday was a good time to test it out.
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It had been a crazy long time since I had baked some cookies, normally I would try to make them gluten free and egg free but I didn't have the energy to figure it out plus I just missed eating some normal cookies. I have made these many times before and they are definitely one of my favorites, because of the many ingredients it isn't your average chocolate chip cookie.
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