I had bought some fresh lemongrass at the asian supermarket so I was excited to cook something with it as I really like the flavor of lemongrass. And maybe also for the fact that I miss eating some Vietnamese food.
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I felt that we had been eating a lot of meat recently and wanted to cook something completely vegetarian. So I went looking through my vegan cookbook and found this interesting chickpea noodle soup that had both herbs and miso.
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