I was missing this dish from a taiwanese restaurant in Shanghai and decided to try to make it and do a vegan version, so substituting the chicken for a vegan alternative.
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Finally found my way to the asian supermarket and saw that they had some thai basil. So of course I needed to find something to cook with it and thought to try this recipe out.
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I have been trying to eat less meat and dairy products, hence why I decided to try to make a vegan banana bread so ohne eggs.
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A friend had sent me a picture of her homemade black bean burgers and it looked really good. I wanted it so I decided to make myself some.
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I wanted to try eating and cooking less meat and I had remembered that I had a vegan cookbook that I had not used in awhile. So I looked through it again and found this recipe.
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As we were having people over for dinner I was thinking of what kind of dessert I could make that sort of went with our theme of asian fusion flavors.
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I felt that we had been eating a lot of meat recently and wanted to cook something completely vegetarian. So I went looking through my vegan cookbook and found this interesting chickpea noodle soup that had both herbs and miso.
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