i was craving some comfort food and hadn’t had chicken parmigiana in such a long time, so I decided to make it.
Read MoreAs the weather was getting cooler for a few days back, was looking for something comforting and warming.
Read MoreIt has been a long time since I really last cooked, so decided to do a simple roast chicken.
Read MoreWho doesn’t love fried chicken, trying out a different recipe.
Read MoreI finally invested in a skillet and was looking for an all in one skillet recipe.
Read MoreOne good thing about this quarantine-lockdown situation, is more cooking and eating all sorts of different things. During these times we seem to gravitate towards comfort food.
Read MoreAs it was a crazy early January and chinese new year being a bit earlier this year, I didn’t have time to plan a proper chinese new year dinner. So I just made a simple dinner for 2 at home and wanted to make a roast chicken but with asian flavors.
Read MoreWhen I am in a cooking rut, I try to search for some different flavor profiles while still keeping it simple. And I found this recipe with a honey mustard sauce, a flavor I like but rarely think of to make.
Read MoreI was inspired by my dinner at Enyaa and decided to try making some chicken soboro rice.
Read MoreThe other half of the chicken leftover from the chicken pho recipe was used to make this dish.
Read MoreI was losing inspiration and creativity, I felt that every night each dinner I cooked was almost the same as the last. So I decided to look through some of my cookbooks for new and/or different recipes. I found a book that was gifted to me, The Anti-Inflammation Cookbook by Amanda Haas. So here goes my first recipe.
Read More