I had been thinking of something that i could quickly whip up and strangely I watched a youtube video with bon appetit staff cooking their go to under 15 minute meals, some were things I normally cooked like fried rice or fried noodles but then i saw this recipe and had most of the ingredients at home so decided to give it a try.
Read MoreWas craving something comforting and hearty but meatless, so thought a vegetarian shepherd’s pie should do the trick.
Read MoreWinter time means a lot of stews and curries, decided to try a different vegetarian curry.
Read MoreI can’t remember the last time I had quiche, let alone cooking one.
Read MoreI really like soboro rice and it is actually quite easy to make, but as we are trying to eat less meat. Here is a vegetarian version.
Read MoreTrying to yet again clear out the fridge, freezer, and pantry and seeing what I can come up with.
Read MoreWhen I am in a cooking rut, I try to search for some different flavor profiles while still keeping it simple. And I found this recipe with a honey mustard sauce, a flavor I like but rarely think of to make.
Read MoreI was losing inspiration and creativity, I felt that every night each dinner I cooked was almost the same as the last. So I decided to look through some of my cookbooks for new and/or different recipes. I found a book that was gifted to me, The Anti-Inflammation Cookbook by Amanda Haas. So here goes my first recipe.
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