Spinach Artichoke Pasta

Trying to yet again clear out the fridge, freezer, and pantry and seeing what I can come up with.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Serving: 2

Ingredients:

  • 1 tbsp oil

  • 2 cloves Garlic, Finely Minced

  • 1 shallot or 1/2 onion, finely chopped

  • pinch of red chili flakes (optional)

  • 1 can Artichoke Hearts, Drained And Halved

  • 1 bag or 100g Baby Spinach (fresh or frozen)

  • Juice of 1/2 lemon

  • 1/2 cup Grated Parmesan Cheese (plus some extra for sprinkling)

  • 1/4 cup Low Sodium Chicken or vegetable Broth (less Or More)

  • 8 oz pasta (i had some gluten free gnocchi)

  • salt And Pepper, to taste

Method:

  1. add oil to a large pot or skillet. Add garlic and shallots, saute over medium low heat until translucent, about 3 minutes. add chili flakes if using and saute for 1 minute.

  2. cook pasta according to package instructions.

  3. add artichoke hearts and Stir it around then add the spinach and gently stir. Once spinach is starting to wilt then add parmesan cheese and mix.

  4. once pasta is cooked add it to the pot as well as the lemon juice. if it is still too thick add broth, if you do not have or have enough broth then add some pasta water.

  5. Add some salt and pepper and adjust seasoning, accordingly. you can also top with some red chili flakes and additional parmesan cheese. serve immediately.

A simple and easy pasta that can be done with pantry and freezer items. i do like the addition of lemon juice and chili peppers as it does break down the richness of the cheese and pasta. the pinach adds a healthy green vegetable component and the artichokes are a nice touch. however next time i might try to brown them in the pain or oven so maybe more flavor and texture is added. i do miss making fresh pasta but haven’t found a gluten free or egg free alternative worth trying. but maybe it is something i need to look into more as i do have many pasta making tools. This is a super easy pantry friendly recipe for any meal during the week.

cookingJackie Wongpasta, spinach, artichoke, easyComment