I was craving this dish and knew I wouldn’t be back in Hong Kong anytime soon to have it.
Read MoreThis is a very simple family recipe for those cold nights. a bit of preparation needs to be done but then you can let the oven do the rest.
Read MoreAfter working in the garden the whole day, I wanted to make something hearty that didn’t take too much effort.
Read MoreThis has to be one of my favorite dishes at any local can ting if it is on the menu. I really don't know why I like it so much as it is not really traditionally Cantonese. It has tomatoes, cheese, pork, and fried rice, it sound like a weird combination but somehow it all works and turns into this delicious mixture of Western and Chinese flavors.
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