I was craving this dish and knew I wouldn’t be back in Hong Kong anytime soon to have it.
Read MoreThis has to be one of my favorite dishes at any local can ting if it is on the menu. I really don't know why I like it so much as it is not really traditionally Cantonese. It has tomatoes, cheese, pork, and fried rice, it sound like a weird combination but somehow it all works and turns into this delicious mixture of Western and Chinese flavors.
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