This is a very simple family recipe for those cold nights. a bit of preparation needs to be done but then you can let the oven do the rest.
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On my last trip to Shanghai I really wanted some soup dumplings but in that particular restaurant they did not serve those but instead a different type of dumpling with sticky rice on the outside. It was my first time ever having this type of dumpling and I had thought this would be a great gluten free alternative.
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After working in the garden the whole day, I wanted to make something hearty that didn’t take too much effort.
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It had been a long time since I tried a new recipe, the past few weeks there were a lot of BBQ's due to the nice summer weather and mostly some basic home cooking. So I thought to get out of my routine I would try a new recipe from a Chinese cookbook I had not used yet.
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