As I had some glutinous rice leftover from the previous recipe so I found a way to use the remaining rice plus a bit more. I had remembered my mom making something similar, I will need to ask for her recipe as a comparison.
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On my last trip to Shanghai I really wanted some soup dumplings but in that particular restaurant they did not serve those but instead a different type of dumpling with sticky rice on the outside. It was my first time ever having this type of dumpling and I had thought this would be a great gluten free alternative.
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