On my last trip to Shanghai I really wanted some soup dumplings but in that particular restaurant they did not serve those but instead a different type of dumpling with sticky rice on the outside. It was my first time ever having this type of dumpling and I had thought this would be a great gluten free alternative.
Read MoreAnother attempt at making a gluten free dumpling skin and this would be the most successful attempt, but the recipe still needs a few adjustments.
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