The last meal of our trip. Although all the food has been so good, I don’t think I could eat anymore meals like this every day.
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My last trip to Paris I had tried to make a reservation at one of his restaurants but didn’t have the time to go. My dad had gone to Pierre Sang’s restaurant on Gambey the week before and really enjoyed it, so we decided to try the one on Oberkampf.
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Somehow by luck and much help from someone who has connections, we were able to get a table on a Friday night. After watching the Chef’s Table episode I was very curious to taste and experience the dishes by Alain Passard.
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Back to Enyaa yet again, but with the changing season that means a new menu with some interesting surprises and a few staples which are always delicious.
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For my fathers birthday we had booked the private room, Identi-t, at David Toutain. What a great experience! The service and quality of the food were just as impressive as what you would get in the main dining room. There were some dishes that we had tried just a few weeks before but most of them were new, still seasonal, and obviously fantastic.
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Back at enyaa again, this was my fourth time this year going. It is good but I definitely need a break from coming back.
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It had been almost been 2 years since I last ate here, so I was excited to try it again and this time for dinner.
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My brother and dad had gone to Pirouette earlier in the week and they really enjoyed the food there. My brother then found out that they have another restaurant near the Palais Royal so my dad and I checked it out on our last night in Paris.
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I had been to the La Régalade Saint Honoré for brunch a couple of years ago but this would be my first time coming to this one. My father had came here before and really enjoyed it so it must be good.
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This would be my third time at EnYaa but my first time for lunch, it was just as good and great value.
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I didn't think I would be back so soon, but I was delighted to return for another great meal.
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This was my first time to this restaurant, but some of us had been there before. They serve really good and approachable food.
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My dad had discovered this place a few months back and really enjoyed it, so he wanted to come back. And I was very happy that I was able to join this time, because it was quite an amazing meal.
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Second round at Les Enfants Rouge, it was just as delicious and crowded as the last time.
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A nice simple but delicious meal at this Japanese French restaurant. It was a nice change to just have a good meal without the formality and fussiness of a fine dining restaurant.
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Amazing meal, very innovative plates of food using different and unique ingredients. Every dish was better than the one before it.
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A great meal with new and fresh ideas. Sharing bites to start and small tasty plates to end.
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First night with my parents in paris and we had booked dinner at Benoit. It was good food but very traditional French, so it was quite rich and heavy, I think it was a bit too old fashion for us.
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