Verjus in Paris
September 14 2016
a great meal with new and fresh ideas. sharing bites to start and small tasty plates to end.
Young Cucumbers, Fennel Vinegar, Nasturtium
Heirloom Tomato and Melon Gazpacho, Mint Granita
Cherry Tomato Tart, Sorrel Cream, Wood Sorrel
Zucchini Fritters, Basil, Chili. Lemon
Bouchot Mussels, Escabeche Carrots, Sourdough
Corn Bean, Sweet Corn, Wild Herbs, Chili
Wild Trout, Heirloom Beets, Chard, Sorrel, Almond
Pork from Savoir, Pickled Peppers, Spring Onions