David Toutain in Paris
september 14 2016
amazing meal, very innovative plates of food using different and unique ingredients. every dish was better than the one before it.
Egg with White Squid
each plate so beautiful and delicate but with lots of different flavors and texture, some more subtle than others.
Tomato Jelly with Hazelnut, Homemade Tomato Sauce
John Dory with Lemon, Sweet Clover (Mellilot)
Veal Terrine with Mushrooms and Onions
Lobster with Basil Mayo, White Butter
Smoked Eel with Black Sesame and Green Apple
Duck with Eggplant and Quinoa
Cauliflower Cream, Coconut Pannacotta
Peach, Peach Ice Cream, Pistachio, Bluberries
