It had been a long time since I tried a new recipe, the past few weeks there were a lot of BBQ's due to the nice summer weather and mostly some basic home cooking. So I thought to get out of my routine I would try a new recipe from a Chinese cookbook I had not used yet.
Read MoreAs I was craving some sweet and sour pork I decided to make some.
Read MoreThis has to be one of my favorite dishes at any local can ting if it is on the menu. I really don't know why I like it so much as it is not really traditionally Cantonese. It has tomatoes, cheese, pork, and fried rice, it sound like a weird combination but somehow it all works and turns into this delicious mixture of Western and Chinese flavors.
Read MoreI was still craving Chinese food and had been wanting to eat some spare ribs. So when I found some spare ribs at the supermarket I got really excited and decided to try out another new recipe.
Read MoreI was still craving chinese food and one of my favorite dishes that I miss quite a lot is hong shao rou or dong po rou, which is basically braised pork belly cooked in a sweet dark sauce. So I decided to give it a try for the first time and it actually came out quite well.
Read MoreAnother attempt at making a gluten free dumpling skin and this would be the most successful attempt, but the recipe still needs a few adjustments.
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