Cook — JACKIE'S LIFE

Roasted Balsamic Chicken with Brussel Sprouts

It has been a long time since I really last cooked, so decided to do a simple roast chicken.

cooking, chickenJackie WongMarch 7, 2022balsamic, brussel sproutsComment

Salmon Steaks in Chraimeh Sauce (Yotam Ottolenghi Recipe)

Another delicious and easy recipe by Yotam Ottolenghi

cookingJackie WongAugust 3, 2021yotam ottolenghi, ottolenghi, salmon, chraimeh, spicy Comment

Fennel Cherry Tomato Crumble

I received Yotam Ottolenghi’s The Cookbook as a birthday present and wanted to try out a few recipes. Here is the first one I tried.

cookingJackie WongJuly 13, 2021ottolenghi, fennel, tomato, crumble, cherry tomatoComment

Gado Gado (Indonesian Salad)

A perfect healthyish summer salad that I love to make.

cookingJackie WongJune 21, 2021gado gado, salad, indonesianComment

Korean Fried Chicken 2

Who doesn’t love fried chicken, trying out a different recipe.

cooking, chicken, koreanJackie WongJune 15, 2021fried chicken, gochujangComment

Slow Cooker Beef Stew

As there were still quite a few cold nights, I decided to use some leftover frozen beef to make this simple and hearty beef stew.

cookingJackie WongJune 9, 2021beef, stew, slow cookerComment

Slow Cooker Korean Flavored Pork Belly

We haven’t had pork belly in awhile and wanted to try using my slow cooker to cook it this time.

cooking, koreanJackie WongMay 26, 2021pork belly, slow cookerComment

Taco Torte

I have been wanting to try this recipe out for awhile now and finally had the chance to make it.

cookingJackie WongMay 17, 2021taco, torte, mexicanComment

Vegan Three Cup Chicken (三杯鸡）

I was missing this dish from a taiwanese restaurant in Shanghai and decided to try to make it and do a vegan version, so substituting the chicken for a vegan alternative.

cooking, chineseJackie WongMay 11, 2021three cup chicken, vegan, sanbeijiComment

Vegetarian Korean Black Bean Noodles Jiajangmyeon

I had heard a lot about these Korean noodles, so I decided to try to do a vegetarian version.

cooking, koreanJackie WongMay 5, 2021black bean, noodles, jiajangmyeonComment

Stroganoff Burger

As part of a zoom cooking birthday dinner party, we were instructed on how to make this.

cookingJackie WongApril 28, 2021burger, stroganoffComment

Double Cheeseburger For A Crowd

I saw this recipe pop up on my instagram feed and decided to try it out.

cookingJackie WongApril 18, 2021burger, cheeseburgerComment

Slow Cooker Honey Balsamic Ribs

I had bought a multifunctional cooker which includes a slow cooking function, so I wanted to try it out as i always wanted a slower cooker.

cooking, slow cookerJackie WongMarch 22, 2021ribs, honey, balsamicComment

Lion's Head Meatballs (狮子头)

One of the many dishes I miss eating, easily found in local noodles shops in shanghai.

cooking, chineseJackie WongMarch 16, 2021lions head, meatballs, shizitouComment

One Skillet Chicken with Lemon Cream Sauce

I finally invested in a skillet and was looking for an all in one skillet recipe.

cooking, chickenJackie WongMarch 10, 2021chicken, skillet, lemon, creamComment

Cucumber Kimchi

I love kimchi and was looking for something that i didn’t need to wait for so long to enjoy.

cookingJackie WongMarch 5, 2021kimchi, cucumber, koreanComment

Lentil Chickpea Curry

Cold winter nights equals lots of curry.

cookingJackie WongFebruary 26, 2021lentil, chickpea, curry, cauliflowerComment

Indonesian Corn Fritters- Bakwan Jagung

I used to have these quite often as an accompaniment to my dinners growing up. And maybe it is because of the pandemic and feeling a bit nostalgic I thought I should make these as I loved them so much as a child.

cookingJackie WongFebruary 22, 2021corn fritter, indonesian, bakwan, jagung, corn, fritterComment

Jackie Cooks

Here are some things that I have cooked. I am always trying new dishes, some work and some didn't work, but i have to try in order to find out. Descriptions and recipes are as follows.

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