Stroganoff Burger
As part of a zoom cooking birthday dinner party, we were instructed on how to make this.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
serving: 2
Ingredients:
Beef filet 400g
150g Mushrooms
2 shallots
2 red beets
2 brioche or ciabatta
pickled cucumbers
cucumbers
butter
rosemary or thyme (optional)
Burger sauce:
50g sour cream
1/2 lemon, juiced
1 tsp paprika
2 tsp mustard
honey
salt and pepper
Instructions:
Cut beef filet into bite size pieces, season the beef with salt and pepper.
Heat skillet or grill to medium heat. add a tablespoon of butter and cook beef for a few minutes with some rosemary or thyme springs until meat is cooked and starting to brown. REmove meat and set aside.
place brioche or ciabatta in the pan cut-size down, and toast for about 1 minute. Remove and set aside.
Reduce the heat to medium. Add the shallots and cook for 1-2 minutes, then add mushrooms and beets and continue to cook until all ingredients have soften, 5-8 minutes.
In a small dish, mix together the sauce ingredients. taste and adjust seasoning.
To assemble, slather the cut sides of each bun with burger sauce. Add the beef then top high with mushroom and beet mixture, then add some cucumbers or pickles and cover with the top half of the burger bun. and enjoy!
