First full week of school, 5 days of cooking. What an exhausting week, as we are all slowly getting the hang of things. It's a lot of adjusting and as in life, you have some good days and some bad days.
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JACKIE STUDIES HOW TO COOK
I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.