JACKIE STUDIES HOW TO COOK

I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.

Posts tagged creme anglaise

Week 6

learned how to make fresh pasta this week and more on budget lunch.

tante marie, week 6Jackie WongOctober 28, 2016oct 24, poach egg, creme anglaise, oct 25, pasta, oct 26, oct 27, veal, potato, browniesComment

Week 2

First full week of school, 5 days of cooking. What an exhausting week, as we are all slowly getting the hang of things. It's a lot of adjusting and as in life, you have some good days and some bad days.

tante marie, week 2Jackie WongOctober 2, 2016sept 26, sept 27, rosti, rhubarb, shortbread, salmon, sept 28, french onion, rack of lamb, creme anglaise, pork, sept 29, sept 30Comment