Potato gnocchi, sea urchin butter, langoustine ragu, raw prawns and buffalo stracciatella cream
Homemade cod Tortelli, clams and wild garlic sauce, finished with salmon eggs caviar
Non baked cheesecake topped with rhubarb gel and crunchy pistachio tuille
Dark chocolate mousse with white truffle and raspberry gel
what a lucky find, the food was incredible and the service was impeccable. the restaurants main focus is on seafood and fish, there are only a handful of meat or vegetarian dishes. So if you don’t eat seafood or fish, raw or cooked then this might not be the place for you but if you do enjoy those foods then this is an exceptional place to eat, the attention to detail, the food presentation and the freshness of the ingredients. a highly recommend. it was not so busy for lunch but i can only imagine that it does get booked for dinner so just in case i would make a reservation.
