Restaurant Facil in Berlin

April 24 2024

My father had been here on a previous trip and wanted to come back.


Greetings from the kitchen

Amuse bouche

JAKOBSMUSCHEL VON RODERICK SLOAN- PETERSILIENWURZEL, MACADAMIANUSS UND BERGAMOTTE

SCALLOP FROM RODERICK SLOAN PARSLEY ROOT, MACADAMIA NUT AND BERGAMOTTE

SEEZUNGE AUS DER BRETAGNE- GILLAROEAU AUSTER, CHAMPIGNON UND BEURRE BLANC

BRETAGNE-SOLE GILLARDEAU OYSTER, MUSHROOM AND BEURRE BLANC

ZANDER VON DER MÜRITZ - BENSER'S BLUTWURST UND SPITZKOHL

PIKE PERCH FROM THE MUERITZ, BENSER'S BLACK PUDDING AND POINTED CABBAGE

CARABINEIRO AUS PORTUGAL- ROSENKOHL, SHOYU PONZU UND TAGETES

CARABINEIRO FROM PORTUGAL BRUSSELS SPROUTS, SHOYU PONZU AND AGETES

BRUST VON DER CHALLANS ENTE CHICOREE, SECHUANPFEFFER UNO TAGGIASCA OLIVEN

BREAST OF CHALLANS DUCK CHICORY, SECHUAN PEPPER ANO TAGGIASCA OLIVES

SCHULTER UNO HERZ VOM POLTINGER LAMM- CHILI-KOJI, KOHLRABI UND ANNATTO

SHOULdER ANO HEART OF POLTING LAMB CHILLI KOJI. KOHLRABI ANO ANNATTO

Dessert von Grapefruit mit Lychee und Ingwer

Grapefruit dessert with lychee and ginger


what a lovely dinner, not only was the food amazing but the setting of the restaurant with the garden view was very nice and calming, the service was also incredible. The menu consists of 8 dishes, you can choose all and go for the full 8 courses but you can also choose which dishes you like for either a 5, 6, or 7 course menu. I do like that you choose the dishes and decide how many courses you want, usually the whole menu is decided for you. we still did ask for recommendations and feedback.

the dishes were all so beautifully plated, they were all so unique and different and all were very delicious. HOwever my father and our friend said this time many of the dishes were a bit saltier, they thought that last time was a bit better. i found some dishes a tiny bit salty but in all they were still very tasty. a highly recommend and definitely make reservations ahead of time.


Restaurant Facil

Potsdamer Str. 3, 10785 Berlin, Germany

https://facil.de/de/