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This had been on our list for a long time to try but whenever we tried to get a reservation it was always fully booked. This time we planned in advance and finally got a table.
We were brought here by our friends who live in Paris and who know about good food and where to go.
Cook
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I have been wanting to make this awhile and remembered that last time I was in the US, I had bought Mochiko flour. As I had the main ingredient then i was ready to try making this.
Another thanksgiving dinner and this year we had an all-time record of biggest turkey ever, coming in at 14.4 kilos. Didn’t really try or change any different recipes from last time.
Eat
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This had been on our list for a long time to try but whenever we tried to get a reservation it was always fully booked. This time we planned in advance and finally got a table.
We were brought here by our friends who live in Paris and who know about good food and where to go.
learn
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Live
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This month we mostly stayed at home and/or in Germany, we got to enjoy a lot more home cooking and baking and also enjoyed some nice warmer spring like days.
Although we were home this month we ended up doing quite a lot of things like going on walks, cooking and baking, eating out and celebrating the Chinese new year.
travel
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Some friends from the US were traveling to Europe and we meet them up in Paris for a few days.
We decided to go to northern Italy for an easy and relaxing holiday, we only booked our accommodations with nothing else planned.
It has been four years since I was back in china and was curious to see what had changed and what had remained the same, mostly because we heard a lot and at the same so little from what was happening in China during the pandemic. It was a work trip so I tried to sneak some time in to explore but the weather also didn’t make that easy as there were some days were the rain did not stop. but it was nice to visit again after so many years.
We had to come back to one of our favorite restaurants in Paris.