Strawberries | green pepper | creamy vanilla ice cream
The restaurant was completely fully booked for the entire evening, but fortunately, they were able to squeeze us into a small, cozy booth right next to the bustling and lively bar area. Since it was still the prime season for fresh white asparagus, we made sure to enjoy some as appetizers before moving on to the main course, which featured a perfectly cooked, tender steak and a fresh, flavorful tunafish. We also tried some delicious wine carefully selected to complement the dishes. The restaurant doesn’t have many seatings available, so you definitely need to book a table well ahead of time, but it is absolutely worth the trip for the overall experience.
