Exams have started, lots of stress and anxiety. However yummy lunches this week, hopefully this helps ease the tension a bit.
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JACKIE STUDIES HOW TO COOK
I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.