JACKIE STUDIES HOW TO COOK

I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.

Posts tagged practical exam

Week 21

Week 21

My final exam week, so nervous but also so anxious to just get it done with.

tante marie, week 21Jackie WongMarch 12, 2017duck, hollandaise, sacher, mousse, salmon, practical exam, chicken, chocolate, fondant, mullet, lemon, meringueComment

Week 8

Week 8

My exam week, so nervous.

tante marie, week8Jackie WongNovember 13, 2016nov 7, potato, beef and ginger, aubergine, goats cheese, nov 8, nov 9, bread, pork, sausage, nov 10, brioche, charlotte, cinnamon, nov 11, game, venison, pheasant, pigeon, quail, rabbit, guinea fowl, practical examComment