What a fun and relaxing week. Started off with making petit fours and chocolate and ended with a 3 day wine course. Can each week be like this ;)
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JACKIE STUDIES HOW TO COOK
I HAVE CHOSEN TO PARTAKE IN THE INTENSIVE CORDON BLEU DIPLOMA PROGRAM AT TANTE MARIE CULINARY ACADEMY. FOR 6 MONTHS I WILL LEARN EVERYTHING THERE IS TO KNOW ABOUT THE FOUNDATIONS OF FRENCH COOKING. HERE ARE MY CULINARY ADVENTURES.